Recipe Box: Meaty Lentils with Apple Radish Slaw

Two weeks before the time my finger would find a circlet of white gold wrapped around it, the chaos and nervous jitters had come and been communicated through. What remained were the small embellishments for the party celebrating a newly cemented us. Weddings often bring people together in unexpected ways and one of the pieces of wisdom I have received this year is if someone reaches out, reach back.

I don’t possess a superwoman complex though I will be the first to admit sometimes you want things done a certain way. Just so. Tie the green ribbon so it faces the front of the wedding program so guests can see words to sing along inside on the back page. I call it detailed. Beck calls it perfectionist. That’s pretty true too. Going into planning a wedding, I decided to act as if this was the biggest tradeshow, event or party I’d ever planned. It helped a bunch *and saved a mint.* Early on, the devil kept me company in those details I obsessed over and slowly I found them drift away. The details that remained were the ones I knew were manageable with help. As a wise woman told me in grief support group this year, if someone reaches out, reach back.

Beck’s sister has a way with a pen and when she asked if she could help, I quickly responded. With my workdays at full throttle and the wedding tasks acting as evening projects, I knew whatever I made needed to be quick, filling but also energizing.

Enter Meaty Lentils and Apple Radish Slaw.

We cut and tied ribbons for the wedding programs in the span of an hour while Beck’s sister wrote in her elegant script, penning names on all our table place cards. Dinner satisfied and our project was easily completed. I think one of the best things about having people help you is the shared experience. A memory to file away in the memory bank for later. I will remember with fondness Beck’s sister, all the spools of sage green ribbon and her clever cursive script on mango colored place cards.

Meaty Lentils

  • 1 cup lentils
  • 2 ¼ cup water
  • Sage, to taste
  • Garlic Powder, to taste
  • Onion Powder, to taste
  • 1 Chicken Sausage
  • Light Salami

Set the water on high heat. Once it reaches a rolling boil, add the sage, garlic powder, onion powder, and lentils and cover. Turn heat down to simmer for 15 minutes. Don’t add salt yet. While the lentils are cooking, dice your chicken sausage and salami. When you have about five minutes left on the lentils, begin to heat up the sausage in a separate pan. Once the lentils are done and the sausage is cooked, combine in a separate dish with the salami. Serve with a side of brown rice for a hearty dish.

Apple Radish Slaw

  • 1 apple, diced (honeycrisp is good)
  • 3 radishes, diced
  • 1 tsp. dijon mustard
  • 1 T fig vinaigrette
  • 1 T olive oil
  • salt and pepper, to taste

Dice the apple and radishes. Mix together the fig vinaigrette with Dijon mustard and olive oil. Drizzle vinaigrette over the slaw and toss to combine. Serve atop Meaty Lentils as a slightly sweet, piquant condiment.

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About Anneliesz

Food. Poetry. People. Art. If I was Julie Andrews singing her song, these would be some of my favorite things. My biggest food fail was something we'll call "Tuna Surprise," but that never kept me out of the kitchen. Cooking is my own playtime. While I'm not a chef and would never claim to be anything less than an experimenter of flavors and textures, I sure do love to feed people. Then there's my love of writing which commenced at a wee age over a talking pen named "Percy". I love rolling words around my tongue in different languages. Art camp taught me the importance of not having an eraser. Life is an adventure and one whose marrow I seek to suck as much out of as possible. Join me as I live my life en route.

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